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Recipes

Pumpkin Pecan Scones with Maple glaze

Intermediate

Pumpkin Pecan Scones with Maple glaze

These pumpkin scones are the perfect treat for a cold fall day

Veggie Pot Pie

Beginner

Veggie Pot Pie

The perfect plant-based option for a holiday gathering, this veggie pot pie is super simple but absolutely delicious

Sweet Autumn Salad

Beginner

Sweet Autumn Salad

This autumn salad is the perfect balance between sweet and savoury packed with fresh fruit, dried cranberries, and roasted pecans

Mini Strawberry Shortcakes

Beginner

Mini Strawberry Shortcakes

Individual biscuits topped with strawberries and coconut whipped cream

Tofu Banh Mi Sandwiches

Intermediate

Tofu Banh Mi Sandwiches

This classic Vietnamese style sandwich is the perfect plant-based lunch or dinner option

Crispy Onion Bhajis with Mint Yogurt Dip

Beginner

Crispy Onion Bhajis with Mint Yogurt Dip

These crispy onion bhajis are the perfect pairing for our tofu butter chicken. Topped with a fresh mint yogurt dip, you can't go wrong with these!

Tofu Butter Chicken

Beginner

Tofu Butter Chicken

This rich Indian-inspired dish is filled with a warm array of spices that'll be sure to brighten up your dinner. This meal is so simple — no need to prep the tofu! Just chop it up and toss it into the pot for some easy plant-based protein.

Two Bite Brownies

Beginner

Two Bite Brownies

These classic chocolate brownies are only made better by being perfectly bite sized.

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